RESERVE.WE BAKE.YOU EAT.
No storefront to browse, no heat lamps, no mystery. It's a three-step weekly drop - and once it's gone, it's gone until the next one.
Batch #01 · 20 pies · 2 max per order
This Week's Window
Miss it, you wait for the next drop
- Orders closeThursday · 6pm
- Pickup windowSaturday · 12-4pm
- Batch size20 pies, no restocks
THAT EASY.
No app, no account, no drama. Just three steps between you and the best pizza of your week.
Reserve before the cutoff
Pick your dough, your pie, and your pickup window. Orders close Thursday at 6pm - after that, this batch is locked.
We bake it fresh to order
We stretch, top, and fire your pie fresh for your window. Nothing sits around - it's built for the moment you arrive.
Pick up on drop day
Grab your pies Saturday 12-4pm. Miss the window? You wait for the next drop. That's the deal - and it's worth it.
NOSHORTCUTS,NO RESTOCKS.
The drop model isn't a marketing trick - it's how we keep the quality up and the waste down. A few things worth knowing so there are no surprises:
Limited run, every week
20 pies per batch. When they're gone, they're gone - there's no secret stash, no just one more.
2 pies max per order
Keep it fair so more neighbors get a shot. Sides and drinks don't count toward the limit.
Reserve before the cutoff
Thursday 6pm is the hard stop. After that the batch is locked and your spot goes to next week.
Sold out means sold out
When a batch sells out, you'll see a join-the-next-drop option - drop your email and you'll be first in line.
READY TO LOCK IT IN?
Batch #01 is live with 20 pies, and the cutoff's coming. Reserve your spot before Thursday 6pm, or hold for the next drop.
Reserve by Thu 6pm · pickup Sat 12-4pm · 2 pies max per order