TESTSANDBOX.
A scratch copy of the landing page. Same look, same energy - nothing here touches the real site, and it all comes out with one "revert" when we're done experimenting.
Batch #01 · 20 pies · test page
Drop is live - while supplies last!
Same energy, zero risk
BATCH #01- 20 pies, gone when they're gone
A limited pressing, dropped every week. No restocks, no "back in stock" - when the batch sells out, it's done until the next drop.
14" pieDeluxe
$18
House pizza sauce and mozzarella loaded with pepperoni, salami, mushroom, banana peppers, and bell peppers (a mix of red, yellow & orange), finished with provolone. The one that started it all.
14" pieThe Elbow
$22
A meat-lover's pile-up: pepperoni, salami, bacon, and sausage, topped with provolone. Wild, in the best way.
14" pieCheese
$12
Ol' reliable. House pizza sauce and mozzarella, nothing to hide behind. Just clean, melty, classic cheese.
14" piePepperoni
$14
House pizza sauce, mozzarella, and crispy cups of pepperoni on a golden base.
Keep it fair - max 2 pies per order. Sides & drinks don't count.
ROUND OUTTHE BATCH.
Because no good drop ends with just pie. Grab a side and a cold can to go with it.
Breadsticks
$10
12-inch, baked golden and brushed with garlic butter, then finished with Italian seasoning and oregano. A pizza sauce cup rides along free.
Cheese Bread
$12
12-inch, loaded with melted mozzarella, brushed with garlic butter, and finished with Italian seasoning and oregano. A pizza sauce cup rides along free.
Extra sauce cup · 4oz · $1
Cold Cans & Water
Coca-Cola
Ice cold classic
$1.50
Dr Pepper
Sweet, spiced classic
$1.50
Sprite
Crisp lemon-lime
$1.50
Bottled Water
Cold spring water
$1.00
Hands on every single pie
FLAVORTAKES THEWHEEL.
I spent years on the line at restaurants and pizzerias, watching flavor get shoved into the back seat so speed could drive. Frozen dough, pre-shredded cheese, shortcuts everywhere. Every pie tasted like the same compromise.
So I walked out and started Pushing Pizza. Small batches, selective ingredients, nothing generic, nothing rushed. It's slower, it's harder, and it's exactly the point - because when flavor's in the driver's seat, you can taste it in every bite.
- Selective, high-quality ingredients - never generic
- Poolish dough treated as real craft, not a footnote
- Deliberately small - we'd rather drop 20 perfect pies than 400 okay ones
ONE DOUGH.Zero shortcuts.
Every pie starts with dough we treat like it matters - because it does. One style, fermented slow, built to carry flavor.
Poolish
A wet pre-ferment that sits overnight, waking up the flour's natural sugars. The result: a crust that's light, airy, and blistered with char - crisp on the outside, pillowy within.
24-hour cold ferment
Made to order, not made to wait
Nothing sits under a heat lamp. Your pie is stretched, topped, and fired fresh for your pickup window - so the cheese pulls, the char's right, and the crust's still singing when it hits your hands.
Dive into the craftRESERVE.WE BAKE.YOU EAT.
Reserve before the cutoff
Pick your dough, your pie, and your pickup window. Orders close Thursday at 6pm - after that, this batch is locked.
Made fresh to order
We stretch, top, and fire your pie fresh for your window. Nothing sits around - it's built for the moment you arrive.
Pick up on drop day
Grab your pies Saturday 12-4pm. Miss the window? You wait for the next drop. That's the deal - and it's worth it.
New batch drops every week - limited run, no restocks.
Full breakdownBUILT LOCAL.Baked different.
Pushing Pizza is locally owned and made in small batches by someone who's actually worked the line - and wanted to run it differently. No corporate playbook, no scaling-down quality to hit a number.
The skate-and-street-art energy isn't a costume. It's the same spirit that says: do it your way, do it right, and don't water it down for anyone. That's how we make pizza, and that's how we run the whole thing.
Meet the founder
Small batch · locally owned · flavor first
RESERVEBEFORE IT'SGONE.
Batch #01 is live and these pies are moving. Reserve your spot now, or get on the list so you never miss the next drop.
Reserve This Week's PizzaReserve by Thu 6pm · pickup Sat 12-4pm · no restocks
Next Drop List
Sold out or just planning ahead? Get notified the second the next batch drops.